2 night in half board Euro 185,00
per person in double/twin, bevande incluse.
full board supplement Euro 20,00 per day, per person.
Superior room supplement Euro 5,00 per person,per day.
Single room supplement Euro 20,00 per day.
Kids: from Ø to 4 years free, discount of 50% from 5 to 10 years.
Easter monday 2020
Vegetables fried in foil
Typical Capocollo with fiordilatte, canestrato
Calzoncelli and prosecco
Steamed fillet of common bass with prawn tails
Mezzi paccheri with Magnosa and tomatoes
Ravioloni with butter and sage
Fillet of young cow with green pepper
Porcino potatoes, articokes with mint and crudités
Strawberries with orange juice
Our typical assortments of cured meats
Giuncata, onion calzone
Small vegetables pie
Broad beans, caciocavallo and bacon with pepper
Frittelle with spicy ricotta
Tonnarelli (type of pasta) with tournip tops and tomatoes
Strascinate (pasta of the region) with meat balls
Pork cutlet, potatoes with parsley
Pork roulades of Valle d’Itria, grilled sausages and gnumarelli
Ananas, kiwi and strawberries
Zeppole (typical dessert)
Apulian wines and rosolio