Special Offers

Easter 2020:

2 night in half board Euro 185,00 

per person in double/twin, bevande incluse.

full board supplement Euro 20,00 per day, per person.

Superior room supplement Euro 5,00 per person,per day.

Single room supplement Euro 20,00 per day.

Kids: from Ø to 4 years free, discount of 50% from 5 to 10 years.

 
 
 

Easter and 

Easter monday 2020

Lunch

PASQUA 2020 2

Welcome drink

Vegetables fried in foil

Typical Capocollo with fiordilatte, canestrato

Calzoncelli and prosecco

Starter 

Steamed fillet of common bass with prawn tails

Fried paranza

First Courses

Mezzi paccheri with Magnosa and tomatoes

Ravioloni with butter and sage

Second courseds

Fillet of young cow with green pepper

Porcino potatoes, articokes with mint and crudités 

Easter Abbacchio 

Dessert

Strawberries with orange juice

Easter dessert

Beverages

Apulian Wines

Rosolio

pasquetta

Welcome drink

Our typical assortments of cured meats

Giuncata, onion calzone 

Small vegetables pie

Broad beans, caciocavallo and bacon with pepper

Frittelle with spicy ricotta 

First Courses

Tonnarelli (type of pasta) with tournip tops and tomatoes

Strascinate (pasta of the region) with meat balls

Second Courses

Pork cutlet, potatoes with parsley

Pork roulades of Valle d’Itria, grilled sausages and gnumarelli

Crudités 

Dessert

Ananas, kiwi and strawberries

Zeppole (typical dessert)

Beverages

Apulian wines and rosolio