eng
Our cuisine carries forward a long-standing tradition built on passion, research and respect for the land. We follow a zero-kilometre philosophy, selecting fresh, genuine, high-quality produce every day: an attentive and skilled kitchen brigade transforms these ingredients into dishes designed to satisfy every palate.
Aperitivo is an iconic moment of the day: alongside a good glass of wine, local cured meats and cheeses come together in perfect harmony, celebrating authentic Apulian character in a true feast of flavours.The main dining room is bright, with light, enveloping tones and an elegant fireplace at its centre, which warms the atmosphere during the colder months, along with furnishings that reflect the tradition and identity of the local area.
On finer days, the room opens onto the portico, allowing guests to enjoy lunch or dinner outdoors, in a natural dialogue between indoors and out.Completing the space, a number of pleasant rooms adjoining the main restaurant offer a more intimate setting, ideal for small events and private dinners.
